Café Grounded
Eggs - Two eggs served any style w/ home fries and your choice of toast $3.75 your choice of Apple Smoked Bacon, Sausage or Black Forest Ham $5.75 add Multi Grain Bread --$.50 Egg and Cheese $2.75 add your choice of Apple Smoked Bacon, Sausage or Black Forest Ham $4.25 Create Your Own Three Egg Omelet – served w/ home fries and your choice of toast $7.50 your choice of three filings (1 from each category) 1 – Vegetables - green peppers, mushrooms, scallions, broccoli, onion, sundried tomatoes 2 – Meats - Apple Smoked Bacon, Sausage or 3 – Cheese - American, Swiss, Cheddar or Provolone *Egg White Omelets or Egg Substitute add $1.00 Crepes – Two crepes filled with scrambled eggs w/ home fries and your choice of toast $4.25 Your choice of Apple Smoked Bacon, Sausage or Black Forest Ham $6.25 French Toast – Three slices made with Brioche flavored with Cinnamon and Vanilla $5.50 your choice of Apple Smoked Bacon, Sausage or Black Forest Ham $7.50 Three Buttermilk Pancakes add Chocolate Chips, Blue Berries or Bananas $2.00 $4.00 $6.00 Breakfast Burrito – two scrambled eggs w/ salsa and cheddar cheese $6.00 Egg Panini – Two scrambled eggs with Prosciutto and fresh Mozzarella with Basil $7.00 Buttermilk Biscuits and Sausage Gravy – served with grits or home fries $5.00 your choice of Apple Smoked Bacon, Sausage or Black Forest Ham $7.00 Ham Steak and Eggs – 5 oz bone in Ham Steak and two eggs any style $6.50 style w/ home fries and your choice of toast Hot Oatmeal – dusted with cinnamon $3.00 Your choice of two raisins, walnuts, bananas or strawberries $4.50 Assorted Bagels w/ butter add $.50 for Cream Cheese $1.50 Assorted Muffins – Blue $2.00 Side Orders Bacon, Sausage, Ham $2.00 Single French Toast $2.00 Home fries $2.50 Corned Beef Hash $3.50 Single Pancakes $2.00 Grilled Vegetables $3.00 Extra Egg $1.00 Toast $1.00 English Muffin $1.25 Grits $1.50 Multi Grain $1.50 Buttermilk Biscuit $2.00
Dinner is served from 5:00PM to 9:00PM Wednesday thru Sunday
BYOB Service for Setup and Glasses $2.50/Adult
Appetizers
Peeled Eggplant Rounds pan seared and served stacked
With Tomatoes and fresh Mozzarella and 3 Italian Sauces 7
Pancetta Wrapped Sea Scallops
Served over a bed of Caramelized Fennel accented with Rosemary Oil 8
Smoked Corn and Goat Cheese Dip
Served with Fried Tortilla Crisps 6
Cold Smoked Gazpacho 4/Cup or 6/Bowl
Whiskey Shrimp and Corn Chowder 5/Cup or 7/Bowl
Salads
Choice of Dressings: Balsamic Vinaigrette, Casear, Lemon-Honey Vinaigrette, Caramelized Shallot Vinaigrette, Blue cheese, or Ranch
Caesars Salad
Mesclun Greens with Casear Dressing, Shaved Parmesan Cheese and Basil Crostini 7
House Meslun Salad
Tomatoes, cucmbers, Red Onions, Carrots and Fresh Mozzarella over Mesclun Greens 7
Spinach Salad
Spinach, Fried Shallots, Grape Tomatoes, cucmbers, Artichoke Hearts, and Fried Goat Cheese with a Hot Bacon Dressing 8
Waldorf Salad
Apples, Walnuts, Red Grapes, Raisins, and Blue Cheese served wtih Caramelized Shallot Vinaigreete over Mesclun Greens 8
Pasta
Butternut Ravioli
Tossed in Cranberry Walnut Sauce 16
Orzo Shrimp Scampi
Sautéed with Grape Tomatoes, Garlic, Shallots in White Wine served over Orzo 18
Poultry
Roasted French Cut Chicken
Style of Your Choice
- Lemon Zest and Thyme Rub-
Vegetable and Starch Du Jour 18
-Hoisin Glazed-
Stir Fry Vegetable and Jasmine Rice 19
-Sicilian Aliolio-
Sauteed Sicilian Vegetables and starch Du Jour 20
Meat
Smoked Center Cut Pork Chop
Served with a Hot Tequila Black Bean and Corn Salsa over Jasmine Rice 20
Oak Barrel Aged Top Sirloin Steak
With a Bourbon Infused Red Pepper Sauce and Smasked Fingerling Potatoes 25
Roast Petite Osso Buco Milanese
Topped Veal Shank Braised in Tomatoes and Herbs Served with Saffron Risotto 28
Seafood
Truffle Infused Macaroni and Cheese with Crab Meat 21
Porcini Dusted Chilean Sea Bass
Served over Braised Spinach, White Beans, and Kalamata Olives and Jasmine Rice 21
Salmon Filet Encrusted in Mustard Seeds
Served with Sautéed Spinach and Smashed Fingerling Potatoes 21
Shrimp and Scallop Saffron Risotto
Served with Crimini Mushrooms, Spinach and Grape Tomatoes 23
Dessert
Chocolate Mousse Lasagna
Layers of Dark, White Chocolate, and Pasta Sheets $7
Apples Foster
Caramelized Apples in a Dark Rum, Cinnamon, and Brown Sugar Sauce $6
Macerated Berries with Zabaglione
Berries Marinated in their own Juices and Sugars topped with a Marsala Infused Custard $5
BYOB Service for Setup and Glasses $2.50/Adult
BREAKFAST Scrambled eggs, bacon, toast & homefries French Toast Sticks Plain Oatmeal Assorted Boxed Cereal served with milk
Puddle Jumpers………………………..$2.50
LUNCH
Puddle Jumpers…………………………...$3.50
Orange Creamcicle……………………….$2.50
Cotton Candy………………………………$2.50
